This is an easy appetizer to make which is semi-home made. I usually buy the wonton wrappers available at the local grocery store.
Wonton wrappers – 12
Crab meat – 1 small tin
Cream cheese – ½ tub (4oz)
Pepper powder – ½ tsp (Or even red chilly flakes are good too)
Egg - 1
Mix together the crab meat cream cheese and pepper powder for the filling. Beat one egg and keep aside. Take a spoonful of the filling and place it in the middle of the wonton. Brush the sides with the egg wash and seal the sides with the diagonal corners touching each other so that it makes a triangle. Once all the wontons are prepared, deep fry them and serve hot with sweet and sour sauce.
Wonton wrappers – 12
Crab meat – 1 small tin
Cream cheese – ½ tub (4oz)
Pepper powder – ½ tsp (Or even red chilly flakes are good too)
Egg - 1
Mix together the crab meat cream cheese and pepper powder for the filling. Beat one egg and keep aside. Take a spoonful of the filling and place it in the middle of the wonton. Brush the sides with the egg wash and seal the sides with the diagonal corners touching each other so that it makes a triangle. Once all the wontons are prepared, deep fry them and serve hot with sweet and sour sauce.
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