Monday, April 20, 2009

Bruschetta


One of the easiest appetizers and tasty too.

French bread - 1 loaf sliced diagonally about 1 inch thick
Tomatoes chopped and deseeded
Curly Parsley leaved chopped
Garlic cloves - 1- 2 chopped very fineley
Salt
Pepper
Vinegar
Parmesan cheese and Mozzarella cheese
Olive oil

Preheat the oven to 350 degrees. Mix together the deseeded, chopped tomatoes, parsley leaves , garlic, salt, pepper and a drizzle of vinegar. Brush the sliced french bread pieces with olive oil and let it stay in the oven for 3 minutes . Take out and spread the mixed topping and sprinkle with parmesan and mozzarella cheese and let bake for another 5- 8 minutes till the bottom is toasted and the cheese melts on the top. Serve hot.


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