Pineapple Pachadi

This is one of my favourite recipes that I always include in my vegetarian sadyas. All the credit goes to my Grandma who taught me.

Ingredients:
Pineapple chunks – 1 cup
Tomato cubed into big pieces– 1
Red grapes – ¼ cup
Turmeric powder – ¼ tsp
Red chilly powder – ¼ tsp
Shredded coconut – ½ cup
Mustard seeds – ½ tsp + ¼ tsp for seasoning
Green chilly – 2
Yogurt – 1 cup
Red chilly – 2
Curry leaves
Oil for seasoning

Salt to taste

Sugar a pinch
Method:
Cook the pineapple and tomato chunks with red chilly powder, turmeric powder and salt. Grind together the coconut, ½ tsp mustard seeds and green chillies to a fine paste and mix in the yogurt. To the warm and cooked pineapple-tomato pieces, add the grapes and the ground coconut-yogurt mixture too. Finally season with ¼ tsp of mustard seeds, dry red chillies and curry leaves. Add a pinch of sugar too.