Spicy mutton fry

Mutton - 2lbs

Onion - 1

Garlic - 8-10 pods

Ginger - 2 inch piece

Green chillies - 5

Red chilly powder - 1 tsp

Corriander powder - 2 tsp

Turmeric powder - 1/2 tsp

Fennel powder - 1 tsp

Grama masala powder - 1 tsp

Pepper powder - 1tsp

Curry leaves

Cilantro chopped

Salt

Oil - 3 tbsp

Tomato - 1

Blend the onion, garlic, ginger and green chillies in a chopper.

Mix the mutton with this ground masala, chilly powder, corriander powder, turmeric powder, pepper powder, fennel powder, curry leaves and salt. Pressure cook the mutton for 5-6 whistles in slow fire. Once done, in a kadia pur some oil and add the cut tomato pieces and some more curry leaves and fry the cooked mutton with the gravy for some time till the gravy becomes slightly red and reduced.Add the garam masala and cilantro and mix and serve hot with chappathis, lappam, porottas etc.

ps. can control the level of spice by reducing green chilly numbers..........